The NCS Enrichment Conference

*Subject to change.
**All food will be clearly labeled for allergies and vegetarian options will be made available. 

Thursday, May 29th, 2025 - Opening Reception

Accompanied with orzo vegetable chicken soup

• SALAD & GRAINS
  // Baby Spinach & Kale Salad // Oven Roasted Sweet Potato // Quinoa 
• ENTRÉE:
  Channel Your Inner Chef and Create Your Own Bowl. Mix and Match Your Favorite Ingredients.
  Grilled Marinated Tofu
  // Chipotle Glazed Hanger Steak // Blackened Shrimp
• VEGETABLE MIX - INS
  // Tomatoes // Chick Peas // Carrots // Peppers // Cucumber
  // Bacon // Eggs // Corn // Broccoli Florets // Kidney Beans
• DRESSINGS & SAUCES
  // Italian Vinaigrette
  // Chipotle Ranch
  // Thai Peanut Dressing
  // Greek Yogurt Tzatziki
• DESSERT
  // Carrot Cake with Cream Cheese Frosting
  // Lemon Meringue Tart
• Appetizers:
  • Prosciutto Wrapped Dates 
  • Ahi Tuna Tacos 
  • Grilled Chicken Satay 
  • Black Bean Empanada 
  • Tomato Bruschetta
  • Goat Cheese and Roasted Fig Flatbread 
    
    

Friday, May 30th, 2025 - Breakfast

• French Toast 
• Fresh Scrambled Eggs with Cheddar Cheese
• Applewood Smoked Bacon and Turkey Sausage Links
• Chef’s Selection of Potatoes
• Sliced Seasonal Fruit and Berry Platter
• Chef’s Selection of Baked Goods, Sliced Breads and Bagels with Sweet Butter
• Selection of Whipped Cream Cheese, Fruit Preserves, Nutella and Butter
• Selection of Greek Yogurt: Vanilla and Fruit Flavors
• Granola with a Bowl of Fresh Berries
• Freshly Brewed Coffee and Decaffeinated Coffee
• Assorted Teas & Coffee Service Includes a Selection of 2% Milk and Half & Half
• Fresh Squeezed Orange Juice
  
  

Friday, May 30th, 2025 - Lunch

Accompanied with tortilla soup, warm tortillas, chef’s tomato salsa, guacamole, sour cream, pico de gallo, black beans, roasted vegetables and cilantro rice

SALAD

• Chipotle Caesar Salad
• Roasted Corn & Marinated Bean Salad
• Southwestern Potato

ENTRÉE 

• Adobo Grilled Chicken
• Beer Battered Fish Taco with Baja Sauce
• Mesquite Vegetable Skewers with Mojo Orange Sauce
• Tortilla Soup
• Warm Tortillas
• Chef’s Tomato Salsa, Guacamole, Sour Cream, & Pico De Gallo
• Black Beans
• Roasted Vegetables and Cilantro Rice

DESSERT

• Sopapilla
• Tres Leche Cake

Saturday, May 31st, 2025 - Breakfast

• Chicken & Waffles
• Fresh Scrambled Eggs with Cheddar Cheese
• Applewood Smoked Bacon and Turkey Sausage Links
• Chef’s Selection of Potatoes
• Sliced Seasonal Fruit and Berry Platter
• Chef’s Selection of Baked Goods, Sliced Breads and Bagels with Sweet Butter
• Selection of Whipped Cream Cheese, Fruit Preserves, Nutella and Butter
• Selection of Greek Yogurt: Vanilla and Fruit Flavors
• Granola with a Bowl of Fresh Berries
• Freshly Brewed Coffee and Decaffeinated Coffee
• Assorted Teas & Coffee Service Includes a Selection of 2% Milk and Half & Half
• Fresh Squeezed Orange Juice
  
  

Saturday, May 31st, 2025 - Lunch 

SALAD

• Greek Salad with cucumbers, tomatoes, olives, feta cheese and oregano vinaigrette
• Orzo Pasta Salad
• Baba Ganoush and Hummus

ENTRÉE

• Seared Salmon with Charred Lemon & Grilled Tomatoes
• Roasted Chicken with Heirloom Tomato Relish
• Egyptian Falafel with Roasted Peppers and Tzatziki Sauce
• Herb Roasted Baby Vegetables
• Warm Pita and Focaccia Breads

DESSERT:

• Raspberry Cheesecake Bars
• Baklava
  
  

Saturday, May 31st, 2025 - Closing Reception

SOUP
// Lobster Bisque

SALAD
// Baby Romaine with Caesar Dressing // Southwestern Macaroni Salad
// Corn Salad with Roasted Poblano Ranch Dressing

ENTRÉE
// Herb Marinated Grilled NY Strip Steak with Classic 5 Peppercorn Steak Sauce
// Seared Seabass in a Citrus Beurre Blanc
// Marinated and Grilled Vegetable Skewers

DESSERT
// Chocolate Marshmallow Pie
// Warm Peach Cobbler